Chowdown

3-Cup Chicken

originally uses a cup each of sesame oil, soy sauce and rice wine author: Sam Sifton source: https://cooking.nytimes.com/recipes/1017456-three-cup-chicken

Achiote Paste

more than merely ground anatto. For yucatan pork. source: https://www.thespruceeats.com/what-is-achiote-paste-2342971

Apple-Raspberry Pandowdy

Pandowdy is an old-time take on apple pie. author: Gemma Stafford source: https://www.biggerbolderbaking.com/apple-raspberry-pandowdy-recipe/

Asian-style green beans with garlic and soy

source: https://www.youtube.com/watch?v=pZlvy44QndA

Ayam Masak Lada Kering

via Sab on discord. “Measurements are in Asian, aka eyeballing them” source: https://discord.com/channels/277402456361795587/1011365814798123059/1011648515547594903

Babish's Randy's Fritata

source: https://www.bingingwithbabish.com/recipes/2017/6/27/southparkspecial

Baked Salmon with Pecan Crunch Coating

author: Ann source: https://www.allrecipes.com/recipe/9336/alaska-salmon-bake-with-pecan-crunch-coating/

Baking Powder (single acting)

ragusea will tell you that single-acting baking powder just sucks, so just buy the double-acting stuff. author: Cindy L Warriner source: https://www.allrecipes.com/recipe/229290/homemade-baking-powder-recipe/

Banana Bars

Wonderful, soft banana bars with banana frosting. Yum, yum! author: LORI Q source: https://www.allrecipes.com/recipe/25789/banana-bars/

Banana Bread a la ma

so easy you can do it wasted