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====== steak ======

Rest 3 minutes. Also, it will raise 5°F in that time.

==== target temperatures ====

|  Rare | 125°F |
|  Medium-rare | 135°F |
|  Medium | 150°F |
|  Medium-well | 165°F |
|  Well-done | 170°F |

https://www.thespruceeats.com/steak-doneness-from-rare-to-well-336362

==== reverse sear ====

  - select a steak 1.5" to 2" thick. season.
  - preheat oven to 200°F-275°F
  - bake to 15°F-10°F below your target temperature
  - heat a skillet to searing hot
  - sear steak to desired brownness

^  Doneness  ^  Target Oven Temperature  ^  Final Target Temperature  ^  Approximate Time in Oven  ^
|  Rare  |  105°F (40°C)  |  120°F (49°C)  |  20 to 25 minutes  |
|  Medium-Rare  |  115°F (46°C)  |  130°F (54°C)  |  25 to 30 minutes  |
|  Medium  |  125°F (52°C)  |  140°F (60°C)  |  30 to 35 minutes  |
|  Medium-Well  |  135°F (57°C)  |  150°F (66°C)  |  35 to 40 minutes  |

https://www.seriouseats.com/reverse-seared-steak-recipe

==== Reheat ====

oven to 250. 25 minutes. 
re-sear it on the stove.

https://www.allrecipes.com/article/how-to-reheat-steak/

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