Table of Contents

steak

Rest 3 minutes. Also, it will raise 5°F in that time.

target temperatures

Rare 125°F
Medium-rare 135°F
Medium 150°F
Medium-well 165°F
Well-done 170°F

https://www.thespruceeats.com/steak-doneness-from-rare-to-well-336362

reverse sear

  1. select a steak 1.5“ to 2” thick. season.
  2. preheat oven to 200°F-275°F
  3. bake to 15°F-10°F below your target temperature
  4. heat a skillet to searing hot
  5. sear steak to desired brownness
Doneness Target Oven Temperature Final Target Temperature Approximate Time in Oven
Rare 105°F (40°C) 120°F (49°C) 20 to 25 minutes
Medium-Rare 115°F (46°C) 130°F (54°C) 25 to 30 minutes
Medium 125°F (52°C) 140°F (60°C) 30 to 35 minutes
Medium-Well 135°F (57°C) 150°F (66°C) 35 to 40 minutes

https://www.seriouseats.com/reverse-seared-steak-recipe

Reheat

oven to 250. 25 minutes. re-sear it on the stove.

https://www.allrecipes.com/article/how-to-reheat-steak/