Baked Salmon with Pecan Crunch Coating

author: Ann source:


  • 3 tablespoons Dijon mustard

  • 3 tablespoons butter, melted

  • 5 teaspoons honey

  • ½ cup fresh bread crumbs

  • ½ cup finely chopped pecans

  • 3 teaspoons chopped fresh parsley

  • 6 (4 ounce) fillets salmon

  • salt and pepper to taste

  • 6 lemon wedges


  • Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.

  • Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.

  • Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.