Bananas Foster



  • 2 tablespoons (1oz/30g) butter

  • 4 teaspoons dark brown sugar

  • 1 pinch cinnamon,

  • 2 bananas (peeled, halved crosswise and lengthwise)

  • ΒΌ cup (2floz/57ml) dark rum


  • Melt the butter, brown sugar, and cinnamon in a frying pan over medium heat and then add the bananas, cut side down.

  • When the bananas are brown and caramelized, flip them over and brown the other side.

  • Turn off the heat and let the pan cool for a minute or two.

  • Slowly add the rum. Return to the heat and let the rum simmer for a minute or two, then evenly divide the bananas and sauce into your serving bowls.