8oz cream cheese

1/3rd cup + 1 cup + 1/2 cup white sugar

2 bananas, peeled, sliced

1 quart fresh blueberries

0.5 cup water

3 tbsp corn starch

1 cup heavy cream

9inch pie shell, baked

in a medium bowl, combine cream cheese and 1/3rd cup sugar. Beat until fluffy.

Evenly spoon mixture into baked pie shell. Arrange banana slices on top.

combine blueberries, water, 1 cup sugar, corn starch in sauce pan. Cook and stir until thick.

spread pie filling over banana slices.

in a medium bowl, combine 1 cup cream and final 1/2cup sugar. Beat until stiff, spread on top of pie.