Branzino Ceviche

you don’t need to “cook” the ceviche in the lime juice, the goal is raw fish.

author: Helen Rennie source:


  • 1/4 red onion, thinly sliced

  • 1/4 bell pepper (or a vegetable of your choice), finely diced

  • 1 plum, finely diced (or a fruit of your choice)

  • 1-2 Tbsp minced cilantro

  • minced fresno chili to taste (or a chili of your choice - ideally you’d use aji limo or rocoto, but those are unavailable in the US )

  • 1/4 - 1/2 tsp microplane grated ginger

  • 1/4 - 1/2 tsp microplane grated garlic

  • 1 Lb branzino or fluke, sliced into bite size pieces

  • 1/4 cup freshly squeezed lime juice

  • Salt to taste

  • Drizzle of olive oil

  • Sweet potato chips or some other crunchy accompaniment


  • toss together