Branzino Ceviche
you don’t need to “cook” the ceviche in the lime juice, the goal is raw fish.
author: Helen Rennie source: https://www.youtube.com/watch?v=bM_Fc1SasSY
Ingredients
1/4 red onion, thinly sliced
1/4 bell pepper (or a vegetable of your choice), finely diced
1 plum, finely diced (or a fruit of your choice)
1-2 Tbsp minced cilantro
minced fresno chili to taste (or a chili of your choice - ideally you’d use aji limo or rocoto, but those are unavailable in the US )
1/4 - 1/2 tsp microplane grated ginger
1/4 - 1/2 tsp microplane grated garlic
1 Lb branzino or fluke, sliced into bite size pieces
1/4 cup freshly squeezed lime juice
Salt to taste
Drizzle of olive oil
Sweet potato chips or some other crunchy accompaniment
Directions
toss together