Caramelized Onion Swissburgers

source: Hello Fresh


  • 24 oz potatoes

  • 2 cloves garlic

  • 2x onion

  • 2 tbsp fry seasoning

  • 20oz ground beef

  • 4 slices swiss cheese

  • 8 tbsp mayonnaise

  • 2 tsp spicy horseradish paste

  • 4x potato buns


  • oven rack to top position, preheat to 425F. wash and dry produce.

  • cut potatoes into 1/2 inch thick wedges. Peel garlic and place in the center of a smlal piece of foil; drizzle with oil and season with salt. Cinch into a packet. Halve, peel, and thinly slice onion.

  • toss potatoes on a baking sheet with a drizzle of oil, half the fry seasoning, salt, and pepper. place garlic foil packet on same sheet.

  • roast on top rack until potatoes are browned and crispy and garlic is softened, 20-25 mintues for potatoes and 15-20 minutes for garlic.

  • Meanwhile, heat a large drizzle of oil in a large pan over medium-high heat. Add onion, cook, stirring occasionally, until browned and softened, 8-10 minutes.

  • stir in 2 tsp sugar and a splash of water. Cook until union is caramelized and jammy, 2-3 minutes more. Season with salt and pepper.

  • turn off heat, transfer to a medium bowl, wipe out pan.

  • while onion cooks, in a large bowl, combine beef, remaining fry seasoning, salt, and pepper.

  • form into 4 patties, each slightly wider than a burger bun.

  • once onion is done, heat a drizzle of oil in same pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side.

  • in the last 1-2 minutes of cooking, top patties with Swiss Cheese, cover pan to melt cheese.

  • while patties cook, carefully unwrap foil packet; mash roasted garlic with a fork or finely chop.

  • in a small bowl, combine mayonnaise, roasted garlic, and horseradish paste. Season with salt and pepper.

  • halve and toast buns.

  • spread bottom buns with aioli. Fill buns with patties and caramelized onion.

  • divide burgers and potato wedges between plates. Serve any remaining aioli on the side.