Condensed Milk

source: https://www.biggerbolderbaking.com/how-to-make-condensed-milk/

Ingredients

  • 2 cups milk

  • ⅔ cups (5oz /142g) caramelizable sugar

Directions

  • heat on low until dissolved

  • Once all of the sugar has dissolved bring the mix to a simmer over medium low heat. Do not stir once the mix starts to simmer otherwise it can crack and crystalize.

  • Gently simmer for roughly 35-40 minutes, or until the milk has darkened to a creamy color, has reduced by half and thickened slightly. You may notice some foam forming on top, gently skim it off with a spoon. (if there are sugary bits hanging around the rim of your pot don’t stir them into your condensed milk, this can also crack your mix)