1⅔ cup all-purpose flour

1½ teaspoon baking powder

½ teaspoon salt

½ teaspoon ground nutmeg

¼ teaspoon ground cinnamon

1 egg

⅓ cup vegetable oil

¾ cup sugar

¾ cup milk

½ cup butter

¾ cup sugar

1 teaspoon ground cinnamon

Preheat oven to 350 degrees.

In a large bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg. Whisk or stir until well blended.

In another bowl combine egg, oil, sugar, and milk. Whisk or stir until well blended.

Add the wet ingredients to the dry ingredients, and stir only to combine (do not over mix!).

Fill muffin cups ⅔ full and bake at 350 degrees for 20 to 25 minutes.

While the muffins are baking, melt ½ cup butter and set aside.

Combine ¾ cup sugar and 1 teaspoon cinnamon in another bowl and set aside.

Take muffins out of the oven and remove them from the pan.

While the muffins are still hot, dip them in melted butter and then in the cinnamon-sugar mixture.