12 egg yolks

6 egg whites

1 pound powdered sugar

3 cups brandy

1 cup bourbon

2 quarts half and half

1 quart whole milk

1/2 teaspoon salt

2.5 teaspoons nutmeg

Cream together the egg yolks and powdered sugar in a stand mixer. If you have no stand mixer, whisk constantly throughout entire mixing process. Then you’ll be motivated to buy a stand mixer.

Very slowly whisk in brandy, bourbon, cream, and milk (in that order).

{“Separately, whip the egg whites, salt, and nutmeg until thoroughly combined and fluffy. Fold into the other mixture. Note”=>”At this point you may need to switch to a larger vessel, unless you have a very large stand mixer.”}

Funnel into swing-top bottles.

Age six weeks in your fridge.