Lo Mein

source: https://damndelicious.net/2014/10/03/easy-lo-mein/


  • 8 ounces lo mein egg noodles

  • 1 tablespoon olive oil

  • 2 cloves garlic, minced

  • 2 cups cremini mushrooms, sliced

  • 1 red bell pepper, julienned

  • 1 carrot, julienned

  • 1/2 cup snow peas

  • 3 cups baby spinach

  • 2 tablespoons reduced sodium soy sauce, or more, to taste

  • 2 teaspoons sugar

  • 1 teaspoon sesame oil

  • 1/2 teaspoon ground ginger

  • 1/2 teaspoon Sriracha, or more, to taste


  • In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside.

  • In a large pot of boiling water, cook noodles according to package instructions; drain well.

  • Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.

  • Stir in egg noodles and soy sauce mixture, and gently toss to combine. Serve immediately.