1 1/2 tablespoons masa harina

4 teaspoons chili powder

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon seasoning salt

1/2 teaspoon paprika

1/4 teaspoon ground cumin

1/2 teaspoon garlic salt

1/4 teaspoon sugar

1 teaspoon dried minced onion

1/2 teaspoon beef bouillon powder

1.33lb ground chuck

Combine seasoning

brown beef in a skillet. Strain, rinse with hot water, and drain off the water and grease from the beef. Return the beef to the pan.

Stir in the spice mix and 3/4 to 1 cup water. Simmer on medium-low heat for 20 minutes, until most of the moisture has cooked away. Remove from heat before the meat is completely dry.