Tortillas
elevation and humidity are hard to account for, adjust amounts as necessary. lard is more traditional, substitute avocado oil.
Ingredients
280g or 2 cups all-purpose flour
1.5tsp kosher salt
5oz warm water
2tbsp+ avocado oil
Directions
whisk flour and salt
on low, stand mixify dries, slowly drizzling in wets until silky smooth.
let the dough hook knead until silky smooth, about 2 minutes. Aim for supple and smooth.
pinch into 6 pieces.
brush small amount of oil over dough balls, cover with kitchen towel, let rest for 20-25 minutes.
heat cast iron skillet, roll dough to 8ish inch diameter. Cook each side of tortillas until bubbling starts, about 45 seconds per side. Keep covered in kitchen towel between tortillas.