Zuppa Toscana

adam’s modification: replace kale with swiss chard, keep sausage grease author: Ali source: https://www.gimmesomeoven.com/easy-zuppa-toscana-recipe/


  • 1 pound chorizo

  • 4 cups good-quality chicken stock

  • 12 floz roasted red peppers, drained and diced

  • 1 bunch swiss chard, roughly chopped

  • 1 pound potato gnocchi

  • 1/2 cup heavy cream

  • salt and pepper

  • red pepper flakes


  • Add chorizo to a large stockpot or dutch oven. Season with salt and red pepper flakes. Cook over medium-high heat until the sausage is completely browned, stirring occasionally and breaking up the sausage with a spoon.

  • add in the chicken stock and diced roasted red peppers, bring the mixture to a simmer (still over medium-high heat).  Once it reaches a simmer, reduce heat to medium-low and add the swiss chard and gnocchi and stir to combine.  

  • Cook for 5 minutes, or until the gnocchi are cooked through and tender.

  • Stir in the heavy cream. Season to taste with salt and pepper.